How To Make Low-Carb Breakfast Balls
INGREDIENTS TO MAKE LOW-CARB BREAKFAST BALLS
- 1 lb ground beef
- 1⁄2 lb sharp cheddar cheese, shredded
- 1⁄2 teaspoon black pepper
- 2 lbs bulk pork sausage
- 2 tablespoons dried onion flakes
- 3 eggs
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DIRECTIONS TO MAKE LOW-CARB BREAKFAST BALLS
Step 1
Use your hands or an electric mixer to thoroughly blend all the ingredients.
Step 2
On a cookie sheet or broiler pan, form 4 dozen balls between 1 1/2 and 2 inches in diameter.
Step 3
For about 25 minutes, bake at 375°F.
Step 4
You can freeze them once they are cool for a grab-and-go breakfast.
Step 5
A broken hard-boiled egg (or eggs) is molded around a bit of the raw meat mixture and baked for 30 minutes at 350°F.
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Frequently Asked Questions (FAQs)
Q1: What can I include in a low carb breakfast menu?
A1: A low-carb breakfast menu can feature options like eggs, avocado, Greek yogurt, or smoothies with minimal carbohydrates.
Q2: Can you suggest a simple low-carb breakfast idea?
A2: A quick low-carb breakfast can be as simple as a vegetable omelet or a Greek yogurt parfait with berries.
Q3: How do I make keto breakfast balls?
A3: To prepare keto breakfast balls, combine ingredients like almond butter, coconut, and sweetener, then roll them into bite-sized balls.
Q4: Do you have a recipe for low carb breakfast bites?
A4: Yes, our website features delicious recipes for low-carb breakfast bites, perfect for a quick, on-the-go morning snack.
Q5: What’s the best recipe for low carb chocolate balls?
A5: Explore our website for the best low carb chocolate balls recipes that are not only delicious but also keto-friendly.
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